Lamb and Rosemary Sausage
480g
The hard work has been done with these delicious sausages - a flavourful combination of lamb and rosemary. Harmony sausages are made in a traditional style using selected ingredients including natural casings.
How to cook ♨
Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages as it may cause them to dry out.
Serving Suggestion
Perfect on their own, straight off the barbecue wrapped in a slice of fresh wholemeal bread with lashings of butter.
Nutritional Information
Servings per pack: 3 Serving size: 160g
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Average Quantity per serve
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Average Quantity per 100g
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| Energy | 1584 kJ |
990 kJ |
| Protein | 21.9 g | 13.7 g |
| - gluten | 0.0 g | 0.0 g |
| Fat, total | 26.7 g |
16.7 g |
| - saturated | 10.9 g |
6.8 g |
| Carbohydrate | 13.0 g | 8.1 g |
| - sugars | 0.2 g | 0.1 g |
| Sodium | 1270 mg | 794 mg |
Ingredients
NZ lamb (74%), water, seasonings (rice flour, salt, hydrolyzed vegetable protein (maize), mineral salt (451), herbs (including rosemary), preservative (223 - sulphites), garlic powder, antioxidant (316), spice extract, flavour), natural hog casings.
Contains sulphites