Classic beef sausages
480g
Perfect for the barbecue, these Harmony sausages are made in a traditional style from quality New Zealand beef, and they have natural casings and are gluten free.
How to cook ♨
Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages as it may cause them to dry out.
Serving Suggestion
There are so many ways to serve sausages; on their own, in a bread roll with sauce, mustard and sweet onion, or with a selection of salads Kiwi barbecue style or 'bangers and mash' on a winter's day. The choices are endless!
Nutritional Information
Servings per pack: 3 Serving size: 160 g
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Average Quantity per serve
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Average Quantity per 100g
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| Energy | 1952 kJ |
1220 kJ |
| Protein | 25.3 g | 15.8 g |
| - gluten | 0.0 g | 0.0 g |
| Fat, total | 35.2 g |
22.0 g |
| - saturated | 14.6 g |
9.1 g |
| Carbohydrate | 13.3 g | 8.3 g |
| - sugars | 0.2 g | 0.1 g |
| Sodium | 1178 mg | 736 mg |
Ingredients
NZ beef (73%), water, seasonings (rice flour, salt, mineral salt (451), preservative (223 - sulphites), antioxidant (316), acidity regulator (331), yeast extract, spice extract, flavour), natural hog casings.
Contains sulphites.