Lamb and Mint Sausages
480g
The classic combination, lamb and mint. These Harmony sausages have natural casings and are perfect for a weekday meal or a weekend lunch barbecue.
How to cook ♨
Pan fry or barbecue on medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages, as it may cause them to dry out.
Serving Suggestion
Eat them straight from the barbecue! Or make them fancy with hasselback potatoes, honey-roasted carrots and charred broccoli.
Nutritional Information
Servings per pack: 3 Serving size: 160g
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Average Quantity per serve
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Average Quantity per 100g
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| Energy | 1680 kJ |
1050 kJ |
| Protein | 27.0 g | 16.9 g |
| - gluten | 0.0 g | 0.0 g |
| Fat, total | 29.4 g | 18.4 g |
| - saturated | 13.6 g |
8.5 g |
| Carbohydrate | 7.8 g | 4.9 g |
| - sugars | 0.8 g | 0.5 g |
| Sodium | 952 mg | 595 mg |
Ingredients
NZ lamb (75%), water, seasonings (rice flour, salt, herbs & spices (including mint), maltodextrin, mineral salts (450,451), honey powder, potato starch, thickener (460), preservative (223 - sulphites), spice extract), natural hog casings.
Contains sulphites