Pork and apple sausages
480g
Fresh pork combined with diced apple gives a subtle sweetness to these sausages. Made from New Zealand free-range pork, our Harmony sausages are made in a traditional style using selected ingredients including natural casings. Ethically and sustainably farmed.
How to cook ♨
Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages as it may cause them to dry out.
Serving Suggestion
Perfect on their own, straight off the barbecue or with a dollop of wholegrain mustard.
Nutritional Information
Servings per pack: 3 Serving size: 160g
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Average Quantity per serve
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Average Quantity per 100g
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| Energy | 1776 kJ |
1110 kJ |
| Protein | 19.7 g | 12.3 g |
| - gluten | 0.0 g | 0.0 g |
| Fat, total | 34.6 g |
21.6 g |
| - saturated | 12.5 g | 7.8 g |
| Carbohydrate | 9.0 g | 5.6 g |
| - sugars | 5.4 g | 3.4 g |
| Sodium | 1032 mg | 645 mg |
Ingredients
NZ Pork (75%), water, seasonings (sugar, rice flour, salt, vegetable powders, mineral salt (451), yeast extract, preservative (223 - sulphites), herbs, acidity regulators (330, 262), spices, natural flavour), rehydrated apple (7%), natural hog casings.
Contains sulphites.