Pork belly
500g
Pork Belly is an indulgent cut of meat known for its richness and succulence. This 100% NZ free-range pork has a desirable fat to meat ratio and flat wide shape and is simply a flavour sensation.
All Harmony pigs are farmed to the highest ethical standards, grazed in open fields alongside cattle in the shadow of the Hunter Hills, and are sourced from one farm ensuring a fully traceable supply chain.
How to cook ♨
Slow cooked is best, until the meat falls apart and crackling is crispy.
Serving Suggestion
Flavourful and moist, you can serve your pork belly the traditional way with apple sauce.
HIGHGROUNDS PORK
MEET YOUR FARMER
In the shadow of the Hunter Hills just outside of Timaru lies Highgrounds, a 370-hectare farm raising free-range pork for Harmony. For Highgrounds’ owners, the Cottle family, the pigs’ welfare is as important as the family’s and no expense is spared in treating them like royalty. From the luxurious purpose-built heated yurts for the sows to farrow (give birth) and keep their vulnerable piglets safe, to on-demand feed and 1500m2 area for each group of 150 pigs (roughly 100m2 of pasture for each pig) to roam around in, this is ethical and free-range farming at its finest.