Venison, thyme and prune sausages
480g
Our chefs have been busy creating new flavour combinations and this one's a winner. The richness of venison with the sweetness of prune and herbaceous thyme make an exquisite combination. Gluten-free in a natural casing.
How to cook ♨
Pan fry or barbecue on a medium heat for 15 mins until the sausages are browned all over and cooked through. We don't recommend pricking the sausages as it may cause them to dry out.
Serving Suggestion
Perfect on their own, and great to bring to a gathering to change the flavour.
Nutritional Information
Servings per pack: 3 Serving size: 160g
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Average Quantity per serve
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Average Quantity per 100g
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| Energy | 1325 kJ |
828 kJ |
| Protein25.6 | 25.6 g | 16.0 g |
| - gluten | 0.0 g | 0.0 g |
| Fat, total | 19.5 g |
12.2 g |
| - saturated | 8.8 g | 5.5 g |
| Carbohydrate | 9.6 g | 6.0 g |
| - sugars | 4.0 g | 2.5 g |
| Sodium | 1187 mg | 724 mg |
Ingredients
NZ venison (61%), NZ Beef (14%), water, seasonings (pea protein, salt, potato starch, rice flour, mineral salts (450,451), herbs (including thyme), sugar, vegetable powders, hydrolyzed vegetable protein (maize), preservative (223 - sulphites), spices, spice extracts), prunes (6%) (prunes, preservative (202)), natural hog casings.
Contains sulphites.